Both the Salmon and vegetables were perfectly cooked and I had the waitress bring me more avocado puree because I wanted to bathe in it. We then sat back to enjoy the ambiance and our drinks before delving into our meals: Singapore Street Noodles and Szechuan Salmon. My friend choose the Duck Buns and the Chicken Lettuce Wraps – both were delicious and I would have taken home a vat of their plum sauce if they had let me. We began with two appetizers and a pair of drinks. This past Friday, I took my friend out for her birthday to dinner at the Red Lantern Restaurant in the Foxwoods Resort Casino (followed by the show Cirque Éloize which was amazing – more coming soon).
